Adobong Pusit

Someone asked us for advice on making a tender adobong pusit so we made this video for you. Adobong Pusit is a squid stewed in vinegar soy sauce and squid ink it is one of the common dishes in the Philippines.

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Adobong Pusit Ingredients.

Adobong pusit. 4 cloves garlic minced. 3 tablespoons cooking oil. Oil 1 small onion sliced 2 tomatoes sliced sugar to taste Cooking Procedures.

Adobong Pusit Recipe Ingredients. Adobong Pusit is another variation of the iconic Philippine Adobo. Do this by sauteeing garlic while stirring until it starts to brown.

No we do not mean tiny squid that are naturally tender. It best to somewhat toast the garlic before adding the onion. Pusit squid 14 cup water 12 cup vinegar 12 tsp.

This Pinoy food is simple and easy to make. Adobong PusitIngredients 1kl native pusit2 medium size onions chopped Medium size ginger Soy sauce Bay leaves Black pepper Watch till the end and dont forg. Start to cook adobong pusit by sauteeing the garlic.

Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat seafood or vegetables marinated in vinegar soy sauce garlic bay leaves and black peppercorns which is browned in oil and simmered in the marinadeIt has occasionally been considered the unofficial national dish in the Philippines. Wash and clean pusit squid very well. 1 white onion finely chopped.

Like the usual adobo it is loaded with garlic which gives it a really. Whole peppercorns salt to taste 5 cloves garlic crushed 2 tbsp. Just like the usual dish it is loaded with garlic which provides it a very nice and sturdy flavour.

Adobong Pusit could be a squid boiled in vinegar soy and squid ink its one in every of the common dishes within the Philippines. As the name suggests this dish is composed of squid cooked adobo-style.

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