Paneer 300 grams. Add water to create a free-flowing batter it ought to neither be thick nor skinny.
Interruption Wild Old Spice.

How to make chilli paneer. Add the paneer pieces in hot oil and fry them till they turn light brown. Garlic crushed 3-4 cloves. Videos you watch may be added to the TVs watch history and influence TV recommendations.
When the oil is hot add the spring onions and garlic fry for a minute then add the green chillies. Take out the fried paneer pieces in a separate vessel. The dish is quick to cook and makes.
Chilli Paneer is a popular IndoChinese dish made of Indian cheese lightly fried with chunky peppers and onions coated in a rich sticky chilli sauce. Green Chillies 2 tbsps. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Cornflour corn starch 3 tablespoons. An extremely popular indo chinese recipe made with paneer cubes and diced capsicum. If playback doesnt begin shortly try restarting your device.
For Chilli Paneer Recipe first cut the paneer home-made paneer into the desired shape and sprinkle cornflour and apply it well. To make the chilli paneer place a large wok over a medium flame and add the vegetable oil. Deep fry the paneer until golden brown.
The recipe is known for its chilli flavour with the creaminess of paneer. Cut paneer into cubes. Onion halved and thickly sliced 1 medium.
Chilli paneer recipe restaurant style paneer chilli dry cheese chilli dry with a detailed photo and video recipe. Add cornflour maida black pepper and salt. Green capsicums cut into thick strips 2 medium.
Take Paneer in a bowl. Instructions Of Chilli Paneer Recipe. How to Make Chilli Paneer.
Add a little water and mix thoroughly. Now heat olive oil in a nonstick pan. Chilli Paneer Recipe Restaurant Style CHILLI PANEER Indian Snacks Recipe Party SNACK - YouTube.
How to Make Chilli Paneer Dry. Now you can also make this restaurant style chilli paneer at hom. To an oversized bowl add three tablespoons cornflour three tablespoons flour at the side of salt pepper.

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